Guyana vs Moldova: Share of people who are undernourished

Guyana
2.5 percent
in 2023
Moldova
2.5 percent
in 2023
Guyana rank
107th
Moldova rank
107th

Share of people who are undernourished over time

  • Guyana
  • Moldova
0102030200120122023

How they compare

Guyana currently reports 2.5 percent against 2.5 percent in Moldova, a difference of 0 percent.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Moldova ahead.

Guyana ranks 107th and Moldova ranks 107th of 169 countries.

Across the 3 decades both report, Guyana averaged higher in 1 and Moldova in 1.

Head to head by decade

Decade Guyana Moldova Difference Ahead
2000s 7.26 percent 27.08 percent 19.82 percent Moldova
2010s 5.57 percent 4.85 percent 0.72 percent Guyana
2020s 2.5 percent 2.5 percent 0 percent

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of people who are undernourished, Guyana or Moldova?
Guyana, at 2.5 percent against 2.5 percent in Moldova as of 2023.
What is the difference in share of people who are undernourished between Guyana and Moldova?
0 percent, with Guyana ahead.
How many years of comparable data are there for Guyana and Moldova?
23 years are reported by both, from 2001 to 2023.
How do Guyana and Moldova rank globally for share of people who are undernourished?
Guyana ranks 107th and Moldova ranks 107th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of people who are undernourished
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
169 places, 3,850 data points, 2001–2023
Last refreshed

Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.