Finland vs Mongolia: Share of people who are undernourished

Finland
2.5 percent
in 2023
Mongolia
2.5 percent
in 2023
Finland rank
107th
Mongolia rank
107th

Share of people who are undernourished over time

  • Finland
  • Mongolia
0102030200120122023

How they compare

Finland currently reports 2.5 percent against 2.5 percent in Mongolia, a difference of 0 percent.

Across all 23 years both countries report, Mongolia has been ahead every year.

Finland ranks 107th and Mongolia ranks 107th of 169 countries.

Mongolia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Mongolia Difference Ahead
2000s 2.5 percent 26.64 percent 24.14 percent Mongolia
2010s 2.5 percent 10.25 percent 7.75 percent Mongolia
2020s 2.5 percent 3.1 percent 0.6 percent Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of people who are undernourished, Finland or Mongolia?
Finland, at 2.5 percent against 2.5 percent in Mongolia as of 2023.
What is the difference in share of people who are undernourished between Finland and Mongolia?
0 percent, with Finland ahead.
How many years of comparable data are there for Finland and Mongolia?
23 years are reported by both, from 2001 to 2023.
How do Finland and Mongolia rank globally for share of people who are undernourished?
Finland ranks 107th and Mongolia ranks 107th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of people who are undernourished
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
169 places, 3,850 data points, 2001–2023
Last refreshed

Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.