Cyprus vs Georgia: Share of people who are undernourished

Cyprus
2.5 percent
in 2023
Georgia
2.5 percent
in 2023
Cyprus rank
107th
Georgia rank
107th

Share of people who are undernourished over time

  • Cyprus
  • Georgia
2468200120122023

How they compare

Cyprus currently reports 2.5 percent against 2.5 percent in Georgia, a difference of 0 percent.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Georgia ahead.

Cyprus ranks 107th and Georgia ranks 107th of 169 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Georgia Difference Ahead
2000s 4.53 percent 5.61 percent 1.08 percent Georgia
2010s 2.5 percent 6.81 percent 4.31 percent Georgia
2020s 2.5 percent 3.82 percent 1.32 percent Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of people who are undernourished, Cyprus or Georgia?
Cyprus, at 2.5 percent against 2.5 percent in Georgia as of 2023.
What is the difference in share of people who are undernourished between Cyprus and Georgia?
0 percent, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Georgia?
23 years are reported by both, from 2001 to 2023.
How do Cyprus and Georgia rank globally for share of people who are undernourished?
Cyprus ranks 107th and Georgia ranks 107th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of people who are undernourished
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
169 places, 3,850 data points, 2001–2023
Last refreshed

Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.