Benin vs Honduras: Share of people who are undernourished

Benin
14.3 percent
in 2023
Honduras
14.8 percent
in 2023
Benin rank
41st
Honduras rank
39th

Share of people who are undernourished over time

  • Benin
  • Honduras
05101520200120122023

How they compare

Honduras currently reports 14.8 percent against 14.3 percent in Benin, a difference of 0.5 percent.

Across all 23 years both countries report, Honduras has been ahead every year.

Benin ranks 41st and Honduras ranks 39th of 169 countries.

Honduras has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Honduras Difference Ahead
2000s 10.24 percent 17.84 percent 7.6 percent Honduras
2010s 9.9 percent 13.47 percent 3.57 percent Honduras
2020s 12.95 percent 14.15 percent 1.2 percent Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of people who are undernourished, Benin or Honduras?
Honduras, at 14.8 percent against 14.3 percent in Benin as of 2023.
What is the difference in share of people who are undernourished between Benin and Honduras?
0.5 percent, with Honduras ahead.
How many years of comparable data are there for Benin and Honduras?
23 years are reported by both, from 2001 to 2023.
How do Benin and Honduras rank globally for share of people who are undernourished?
Benin ranks 41st and Honduras ranks 39th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of people who are undernourished
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
169 places, 3,850 data points, 2001–2023
Last refreshed

Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.