Tunisia vs Uruguay: Share of people who are undernourished vs. daily supply of calories
Tunisia
3 percent
in 2023
Uruguay
2.5 percent
in 2023
Tunisia rank
104th
Uruguay rank
107th
Share of people who are undernourished vs. daily supply of calories over time
- Tunisia
- Uruguay
How they compare
Tunisia currently reports 3 percent against 2.5 percent in Uruguay, a difference of 0.5 percent.
That makes Tunisia's figure about 1.2 times Uruguay's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Tunisia ahead.
Tunisia ranks 104th and Uruguay ranks 107th of 169 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tunisia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.91 percent | 2.78 percent | 1.13 percent | Tunisia |
| 2010s | 2.92 percent | 2.5 percent | 0.42 percent | Tunisia |
| 2020s | 3.02 percent | 2.5 percent | 0.525 percent | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Tunisia or Uruguay?
- Tunisia, at 3 percent against 2.5 percent in Uruguay as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Tunisia and Uruguay?
- 0.5 percent, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Uruguay?
- 23 years are reported by both, from 2001 to 2023.
- How do Tunisia and Uruguay rank globally for share of people who are undernourished vs. daily supply of calories?
- Tunisia ranks 104th and Uruguay ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.