Seychelles vs Slovenia: Share of people who are undernourished vs. daily supply of calories
Seychelles
2.5 percent
in 2023
Slovenia
2.5 percent
in 2023
Seychelles rank
107th
Slovenia rank
107th
Share of people who are undernourished vs. daily supply of calories over time
- Seychelles
- Slovenia
How they compare
Seychelles currently reports 2.5 percent against 2.5 percent in Slovenia, a difference of 0 percent.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Slovenia ahead.
Seychelles ranks 107th and Slovenia ranks 107th of 169 countries.
Seychelles has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Seychelles | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.07 percent | 2.5 percent | 0.5667 percent | Seychelles |
| 2010s | 4.27 percent | 2.5 percent | 1.77 percent | Seychelles |
| 2020s | 2.5 percent | 2.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Seychelles or Slovenia?
- Seychelles, at 2.5 percent against 2.5 percent in Slovenia as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Seychelles and Slovenia?
- 0 percent, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Slovenia?
- 23 years are reported by both, from 2001 to 2023.
- How do Seychelles and Slovenia rank globally for share of people who are undernourished vs. daily supply of calories?
- Seychelles ranks 107th and Slovenia ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.