Mexico vs Türkiye: Share of people who are undernourished vs. daily supply of calories
Mexico
2.7 percent
in 2023
Türkiye
2.5 percent
in 2023
Mexico rank
106th
Türkiye rank
107th
Share of people who are undernourished vs. daily supply of calories over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 2.7 percent against 2.5 percent in Türkiye, a difference of 0.2 percent.
That makes Mexico's figure about 1.1 times Türkiye's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Türkiye ahead.
Mexico ranks 106th and Türkiye ranks 107th of 169 countries.
Across the 3 decades both report, Mexico averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.7 percent | 8.76 percent | 5.06 percent | Türkiye |
| 2010s | 3.72 percent | 2.5 percent | 1.22 percent | Mexico |
| 2020s | 2.9 percent | 2.5 percent | 0.4 percent | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Mexico or Türkiye?
- Mexico, at 2.7 percent against 2.5 percent in Türkiye as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Mexico and Türkiye?
- 0.2 percent, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 23 years are reported by both, from 2001 to 2023.
- How do Mexico and Türkiye rank globally for share of people who are undernourished vs. daily supply of calories?
- Mexico ranks 106th and Türkiye ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.