Greece vs Saudi Arabia: Share of people who are undernourished vs. daily supply of calories
Greece
2.5 percent
in 2023
Saudi Arabia
2.5 percent
in 2023
Greece rank
107th
Saudi Arabia rank
107th
Share of people who are undernourished vs. daily supply of calories over time
- Greece
- Saudi Arabia
How they compare
Greece currently reports 2.5 percent against 2.5 percent in Saudi Arabia, a difference of 0 percent.
Across all 23 years both countries report, Saudi Arabia has been ahead every year.
Greece ranks 107th and Saudi Arabia ranks 107th of 169 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.5 percent | 4.09 percent | 1.59 percent | Saudi Arabia |
| 2010s | 2.5 percent | 2.75 percent | 0.25 percent | Saudi Arabia |
| 2020s | 2.5 percent | 2.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Greece or Saudi Arabia?
- Greece, at 2.5 percent against 2.5 percent in Saudi Arabia as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Greece and Saudi Arabia?
- 0 percent, with Greece ahead.
- How many years of comparable data are there for Greece and Saudi Arabia?
- 23 years are reported by both, from 2001 to 2023.
- How do Greece and Saudi Arabia rank globally for share of people who are undernourished vs. daily supply of calories?
- Greece ranks 107th and Saudi Arabia ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.