Fiji vs Indonesia: Share of people who are undernourished vs. daily supply of calories
Fiji
6.8 percent
in 2023
Indonesia
6.3 percent
in 2023
Fiji rank
72nd
Indonesia rank
75th
Share of people who are undernourished vs. daily supply of calories over time
- Fiji
- Indonesia
How they compare
Fiji currently reports 6.8 percent against 6.3 percent in Indonesia, a difference of 0.5 percent.
That makes Fiji's figure about 1.1 times Indonesia's.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Indonesia ahead.
Fiji ranks 72nd and Indonesia ranks 75th of 169 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Indonesia in 2.
Head to head by decade
| Decade | Fiji | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.76 percent | 17.54 percent | 12.79 percent | Indonesia |
| 2010s | 6.98 percent | 8.15 percent | 1.17 percent | Indonesia |
| 2020s | 6.75 percent | 6.52 percent | 0.225 percent | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Fiji or Indonesia?
- Fiji, at 6.8 percent against 6.3 percent in Indonesia as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Fiji and Indonesia?
- 0.5 percent, with Fiji ahead.
- How many years of comparable data are there for Fiji and Indonesia?
- 23 years are reported by both, from 2001 to 2023.
- How do Fiji and Indonesia rank globally for share of people who are undernourished vs. daily supply of calories?
- Fiji ranks 72nd and Indonesia ranks 75th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.