Angola vs Mozambique: Share of people who are undernourished vs. daily supply of calories
Angola
22.5 percent
in 2023
Mozambique
21.8 percent
in 2023
Angola rank
19th
Mozambique rank
22nd
Share of people who are undernourished vs. daily supply of calories over time
- Angola
- Mozambique
How they compare
Angola currently reports 22.5 percent against 21.8 percent in Mozambique, a difference of 0.7 percent.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Angola ahead.
Angola ranks 19th and Mozambique ranks 22nd of 169 countries.
Across the 3 decades both report, Angola averaged higher in 1 and Mozambique in 2.
Head to head by decade
| Decade | Angola | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 43.59 percent | 29.13 percent | 14.46 percent | Angola |
| 2010s | 15.06 percent | 30.11 percent | 15.05 percent | Mozambique |
| 2020s | 22.25 percent | 23.05 percent | 0.8 percent | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Angola or Mozambique?
- Angola, at 22.5 percent against 21.8 percent in Mozambique as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Angola and Mozambique?
- 0.7 percent, with Angola ahead.
- How many years of comparable data are there for Angola and Mozambique?
- 23 years are reported by both, from 2001 to 2023.
- How do Angola and Mozambique rank globally for share of people who are undernourished vs. daily supply of calories?
- Angola ranks 19th and Mozambique ranks 22nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.