Algeria vs Seychelles: Share of people who are undernourished vs. daily supply of calories
Algeria
2.5 percent
in 2023
Seychelles
2.5 percent
in 2023
Algeria rank
107th
Seychelles rank
107th
Share of people who are undernourished vs. daily supply of calories over time
- Algeria
- Seychelles
How they compare
Algeria currently reports 2.5 percent against 2.5 percent in Seychelles, a difference of 0 percent.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Algeria ahead.
Algeria ranks 107th and Seychelles ranks 107th of 169 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Algeria | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.97 percent | 3.07 percent | 2.9 percent | Algeria |
| 2010s | 2.92 percent | 4.27 percent | 1.35 percent | Seychelles |
| 2020s | 2.5 percent | 2.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Algeria or Seychelles?
- Algeria, at 2.5 percent against 2.5 percent in Seychelles as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Algeria and Seychelles?
- 0 percent, with Algeria ahead.
- How many years of comparable data are there for Algeria and Seychelles?
- 23 years are reported by both, from 2001 to 2023.
- How do Algeria and Seychelles rank globally for share of people who are undernourished vs. daily supply of calories?
- Algeria ranks 107th and Seychelles ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.