Algeria vs Mexico: Share of people who are undernourished vs. daily supply of calories
Algeria
2.5 percent
in 2023
Mexico
2.7 percent
in 2023
Algeria rank
107th
Mexico rank
106th
Share of people who are undernourished vs. daily supply of calories over time
- Algeria
- Mexico
How they compare
Mexico currently reports 2.7 percent against 2.5 percent in Algeria, a difference of 0.2 percent.
That makes Mexico's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Algeria ahead.
Algeria ranks 107th and Mexico ranks 106th of 169 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.97 percent | 3.7 percent | 2.27 percent | Algeria |
| 2010s | 2.92 percent | 3.72 percent | 0.8 percent | Mexico |
| 2020s | 2.5 percent | 2.9 percent | 0.4 percent | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who are undernourished vs. daily supply of calories, Algeria or Mexico?
- Mexico, at 2.7 percent against 2.5 percent in Algeria as of 2023.
- What is the difference in share of people who are undernourished vs. daily supply of calories between Algeria and Mexico?
- 0.2 percent, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 23 years are reported by both, from 2001 to 2023.
- How do Algeria and Mexico rank globally for share of people who are undernourished vs. daily supply of calories?
- Algeria ranks 107th and Mexico ranks 106th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of people who are undernourished vs. daily supply of calories. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.