East Timor vs Turkmenistan: Number of people who are undernourished
East Timor
300,000 millions
in 2023
Turkmenistan
300,000 millions
in 2023
East Timor rank
88th
Turkmenistan rank
88th
Number of people who are undernourished over time
- East Timor
- Turkmenistan
How they compare
East Timor currently reports 300,000 millions against 300,000 millions in Turkmenistan, a difference of 0 millions.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was East Timor ahead.
East Timor ranks 88th and Turkmenistan ranks 88th of 131 countries.
Across the 3 decades both report, East Timor averaged higher in 1 and Turkmenistan in 2.
Head to head by decade
| Decade | East Timor | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 300,000 millions | 211,111 millions | 88,889 millions | East Timor |
| 2010s | 200,000 millions | 230,000 millions | 30,000 millions | Turkmenistan |
| 2020s | 225,000 millions | 300,000 millions | 75,000 millions | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, East Timor or Turkmenistan?
- East Timor, at 300,000 millions against 300,000 millions in Turkmenistan as of 2023.
- What is the difference in number of people who are undernourished between East Timor and Turkmenistan?
- 0 millions, with East Timor ahead.
- How many years of comparable data are there for East Timor and Turkmenistan?
- 23 years are reported by both, from 2001 to 2023.
- How do East Timor and Turkmenistan rank globally for number of people who are undernourished?
- East Timor ranks 88th and Turkmenistan ranks 88th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Undernourishment is measured as having a caloric intake that is insufficient to meet the minimum energy requirements necessary for a given individual.