French Polynesia vs Georgia: Number of people who are undernourished
French Polynesia
100,000 millions
in 2023
Georgia
100,000 millions
in 2022
French Polynesia rank
104th
Georgia rank
104th
Number of people who are undernourished over time
- French Polynesia
- Georgia
How they compare
French Polynesia currently reports 100,000 millions against 100,000 millions in Georgia, a difference of 0 millions.
Across all 22 years both countries report, Georgia has been ahead every year.
French Polynesia ranks 104th and Georgia ranks 104th of 131 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100,000 millions | 233,333 millions | 133,333 millions | Georgia |
| 2010s | 100,000 millions | 250,000 millions | 150,000 millions | Georgia |
| 2020s | 100,000 millions | 166,667 millions | 66,667 millions | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, French Polynesia or Georgia?
- French Polynesia, at 100,000 millions against 100,000 millions in Georgia as of 2023.
- What is the difference in number of people who are undernourished between French Polynesia and Georgia?
- 0 millions, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Georgia?
- 22 years are reported by both, from 2001 to 2022.
- How do French Polynesia and Georgia rank globally for number of people who are undernourished?
- French Polynesia ranks 104th and Georgia ranks 104th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Undernourishment is measured as having a caloric intake that is insufficient to meet the minimum energy requirements necessary for a given individual.