Angola vs Uganda: Number of people who are undernourished
Angola
8.30 million millions
in 2023
Uganda
10.70 million millions
in 2023
Angola rank
18th
Uganda rank
15th
Number of people who are undernourished over time
- Angola
- Uganda
How they compare
Uganda currently reports 10.70 million millions against 8.30 million millions in Angola, a difference of 2.40 million millions.
That makes Uganda's figure about 1.3 times Angola's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Angola ahead.
Angola ranks 18th and Uganda ranks 15th of 131 countries.
Across the 3 decades both report, Angola averaged higher in 1 and Uganda in 2.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.17 million millions | 5.38 million millions | 2.79 million millions | Angola |
| 2010s | 4.20 million millions | 10.31 million millions | 6.11 million millions | Uganda |
| 2020s | 7.83 million millions | 12.15 million millions | 4.33 million millions | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are undernourished, Angola or Uganda?
- Uganda, at 10.70 million millions against 8.30 million millions in Angola as of 2023.
- What is the difference in number of people who are undernourished between Angola and Uganda?
- 2.40 million millions, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 23 years are reported by both, from 2001 to 2023.
- How do Angola and Uganda rank globally for number of people who are undernourished?
- Angola ranks 18th and Uganda ranks 15th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Number of people who are undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Undernourishment is measured as having a caloric intake that is insufficient to meet the minimum energy requirements necessary for a given individual.