Paraguay vs Sri Lanka: Number of people who are severely food insecure
Paraguay
400,000 people
in 2022
Sri Lanka
300,000 people
in 2023
Paraguay rank
72nd
Sri Lanka rank
75th
Number of people who are severely food insecure over time
- Paraguay
- Sri Lanka
How they compare
Paraguay currently reports 400,000 people against 300,000 people in Sri Lanka, a difference of 100,000 people.
That makes Paraguay's figure about 1.3 times Sri Lanka's.
The two have swapped places 1 time across 8 shared years of data; in 2015 it was Sri Lanka ahead.
Paraguay ranks 72nd and Sri Lanka ranks 75th of 118 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Paraguay | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 200,000 people | 140,000 people | 60,000 people | Paraguay |
| 2020s | 400,000 people | 266,667 people | 133,333 people | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are severely food insecure, Paraguay or Sri Lanka?
- Paraguay, at 400,000 people against 300,000 people in Sri Lanka as of 2022.
- What is the difference in number of people who are severely food insecure between Paraguay and Sri Lanka?
- 100,000 people, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sri Lanka?
- 8 years are reported by both, from 2015 to 2022.
- How do Paraguay and Sri Lanka rank globally for number of people who are severely food insecure?
- Paraguay ranks 72nd and Sri Lanka ranks 75th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Number of people who are severely food insecure. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Severe food insecurity is defined by the Food Insecurity Experience Scale (FIES). It is strongly related to insufficient quantity of food (energy).