Iceland vs Kiribati: Number of people who are moderately or severely food insecure
Iceland
100,000 people
in 2023
Kiribati
100,000 people
in 2023
Iceland rank
118th
Kiribati rank
118th
Number of people who are moderately or severely food insecure over time
- Iceland
- Kiribati
How they compare
Iceland currently reports 100,000 people against 100,000 people in Kiribati, a difference of 0 people.
Across all 6 years both countries report, Kiribati has been ahead every year.
Iceland ranks 118th and Kiribati ranks 118th of 126 countries.
Head to head by decade
| Decade | Iceland | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100,000 people | 100,000 people | 0 people | — |
| 2020s | 100,000 people | 100,000 people | 0 people | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are moderately or severely food insecure, Iceland or Kiribati?
- Iceland, at 100,000 people against 100,000 people in Kiribati as of 2023.
- What is the difference in number of people who are moderately or severely food insecure between Iceland and Kiribati?
- 0 people, with Iceland ahead.
- How many years of comparable data are there for Iceland and Kiribati?
- 6 years are reported by both, from 2018 to 2023.
- How do Iceland and Kiribati rank globally for number of people who are moderately or severely food insecure?
- Iceland ranks 118th and Kiribati ranks 118th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Number of people who are moderately or severely food insecure. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food insecurity is defined by the Food Insecurity Experience Scale (FIES). Moderate food insecurity is associated with the inability to regularly eat healthy, nutritious diets. Severe food insecurity is related to insufficient quantity of food.