Albania vs Georgia: Number of people who are moderately or severely food insecure
Albania
900,000 people
in 2023
Georgia
1.00 million people
in 2023
Albania rank
86th
Georgia rank
85th
Number of people who are moderately or severely food insecure over time
- Albania
- Georgia
How they compare
Georgia currently reports 1.00 million people against 900,000 people in Albania, a difference of 100,000 people.
That makes Georgia's figure about 1.1 times Albania's.
Across all 9 years both countries report, Georgia has been ahead every year.
Albania ranks 86th and Georgia ranks 85th of 126 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.08 million people | 1.36 million people | 280,000 people | Georgia |
| 2020s | 900,000 people | 1.27 million people | 375,000 people | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people who are moderately or severely food insecure, Albania or Georgia?
- Georgia, at 1.00 million people against 900,000 people in Albania as of 2023.
- What is the difference in number of people who are moderately or severely food insecure between Albania and Georgia?
- 100,000 people, with Georgia ahead.
- How many years of comparable data are there for Albania and Georgia?
- 9 years are reported by both, from 2015 to 2023.
- How do Albania and Georgia rank globally for number of people who are moderately or severely food insecure?
- Albania ranks 86th and Georgia ranks 85th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Number of people who are moderately or severely food insecure. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food insecurity is defined by the Food Insecurity Experience Scale (FIES). Moderate food insecurity is associated with the inability to regularly eat healthy, nutritious diets. Severe food insecurity is related to insufficient quantity of food.