Seychelles vs Saint Lucia: Net food imports by crop - Wheat

Seychelles
564
in 2018
Saint Lucia
0
in 2019
Seychelles rank
138th
Saint Lucia rank
140th

Net food imports by crop - Wheat over time

  • Seychelles
  • Saint Lucia
01.0k2.0k3.0k4.0k5.0k200320112019

How they compare

Seychelles currently reports 564 against 0 in Saint Lucia, a difference of 564.

The two have swapped places 1 time across 10 shared years of data; in 2007 it was Seychelles ahead.

Seychelles ranks 138th and Saint Lucia ranks 140th of 174 countries.

Across the 2 decades both report, Seychelles averaged higher in 1 and Saint Lucia in 1.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
2000s 303 71 232 Seychelles
2010s 273.57 1,705 1,432 Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - wheat, Seychelles or Saint Lucia?
Seychelles, at 564 against 0 in Saint Lucia as of 2018.
What is the difference in net food imports by crop - wheat between Seychelles and Saint Lucia?
564, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
10 years are reported by both, from 2007 to 2018.
How do Seychelles and Saint Lucia rank globally for net food imports by crop - wheat?
Seychelles ranks 138th and Saint Lucia ranks 140th of 174 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Wheat
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
175 places, 7,821 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.