Norway vs Switzerland: Net food imports by crop - Wheat
Norway
406,372
in 2019
Switzerland
390,786
in 2019
Norway rank
64th
Switzerland rank
67th
Net food imports by crop - Wheat over time
- Norway
- Switzerland
How they compare
Norway currently reports 406,372 against 390,786 in Switzerland, a difference of 15,586.
The two have swapped places 25 times across 59 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 64th and Switzerland ranks 67th of 175 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 344,399 | 395,729 | 51,330 | Switzerland |
| 1970s | 338,481 | 389,316 | 50,835 | Switzerland |
| 1980s | 291,078 | 305,448 | 14,370 | Switzerland |
| 1990s | 231,025 | 232,272 | 1,247 | Switzerland |
| 2000s | 255,609 | 301,920 | 46,311 | Switzerland |
| 2010s | 404,595 | 427,570 | 22,975 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Norway or Switzerland?
- Norway, at 406,372 against 390,786 in Switzerland as of 2019.
- What is the difference in net food imports by crop - wheat between Norway and Switzerland?
- 15,586, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 59 years are reported by both, from 1961 to 2019.
- How do Norway and Switzerland rank globally for net food imports by crop - wheat?
- Norway ranks 64th and Switzerland ranks 67th of 175 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.