Mauritius vs Rwanda: Net food imports by crop - Wheat
Mauritius
150,609
in 2019
Rwanda
176,480
in 2019
Mauritius rank
96th
Rwanda rank
93rd
Net food imports by crop - Wheat over time
- Mauritius
- Rwanda
How they compare
Rwanda currently reports 176,480 against 150,609 in Mauritius, a difference of 25,871.
That makes Rwanda's figure about 1.2 times Mauritius's.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 96th and Rwanda ranks 93rd of 174 countries.
Across the 6 decades both report, Mauritius averaged higher in 4 and Rwanda in 2.
Head to head by decade
| Decade | Mauritius | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.56 | -580.89 | 611.44 | Mauritius |
| 1970s | 85.4 | 2,625 | 2,540 | Rwanda |
| 1980s | 2,355 | 4,028 | 1,673 | Rwanda |
| 1990s | 108,895 | 4,900 | 103,995 | Mauritius |
| 2000s | 137,573 | 4,718 | 132,854 | Mauritius |
| 2010s | 148,622 | 113,460 | 35,162 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Mauritius or Rwanda?
- Rwanda, at 176,480 against 150,609 in Mauritius as of 2019.
- What is the difference in net food imports by crop - wheat between Mauritius and Rwanda?
- 25,871, with Rwanda ahead.
- How many years of comparable data are there for Mauritius and Rwanda?
- 59 years are reported by both, from 1961 to 2019.
- How do Mauritius and Rwanda rank globally for net food imports by crop - wheat?
- Mauritius ranks 96th and Rwanda ranks 93rd of 174 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.