Kenya vs Tunisia: Net food imports by crop - Wheat
Kenya
1.97 million
in 2019
Tunisia
1.85 million
in 2019
Kenya rank
24th
Tunisia rank
26th
Net food imports by crop - Wheat over time
- Kenya
- Tunisia
How they compare
Kenya currently reports 1.97 million against 1.85 million in Tunisia, a difference of 126,190.
That makes Kenya's figure about 1.1 times Tunisia's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Tunisia ahead.
Kenya ranks 24th and Tunisia ranks 26th of 174 countries.
Tunisia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,588 | 239,964 | 227,376 | Tunisia |
| 1970s | 39,018 | 385,226 | 346,208 | Tunisia |
| 1980s | 114,447 | 837,497 | 723,050 | Tunisia |
| 1990s | 361,948 | 983,108 | 621,160 | Tunisia |
| 2000s | 594,196 | 1.41 million | 818,740 | Tunisia |
| 2010s | 1.44 million | 1.81 million | 376,676 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Kenya or Tunisia?
- Kenya, at 1.97 million against 1.85 million in Tunisia as of 2019.
- What is the difference in net food imports by crop - wheat between Kenya and Tunisia?
- 126,190, with Kenya ahead.
- How many years of comparable data are there for Kenya and Tunisia?
- 59 years are reported by both, from 1961 to 2019.
- How do Kenya and Tunisia rank globally for net food imports by crop - wheat?
- Kenya ranks 24th and Tunisia ranks 26th of 174 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.