Guyana vs Montenegro: Net food imports by crop - Wheat

Guyana
5,504
in 2019
Montenegro
9,476
in 2019
Guyana rank
134th
Montenegro rank
131st

Net food imports by crop - Wheat over time

  • Guyana
  • Montenegro
020.0k40.0k60.0k200620122019

How they compare

Montenegro currently reports 9,476 against 5,504 in Guyana, a difference of 3,972.

That makes Montenegro's figure about 1.7 times Guyana's.

The two have swapped places 1 time across 12 shared years of data; in 2007 it was Guyana ahead.

Guyana ranks 134th and Montenegro ranks 131st of 174 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Montenegro Difference Ahead
2000s 47,604 27,828 19,775 Guyana
2010s 39,360 26,251 13,109 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - wheat, Guyana or Montenegro?
Montenegro, at 9,476 against 5,504 in Guyana as of 2019.
What is the difference in net food imports by crop - wheat between Guyana and Montenegro?
3,972, with Montenegro ahead.
How many years of comparable data are there for Guyana and Montenegro?
12 years are reported by both, from 2007 to 2019.
How do Guyana and Montenegro rank globally for net food imports by crop - wheat?
Guyana ranks 134th and Montenegro ranks 131st of 174 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Wheat
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
175 places, 7,821 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.