France vs Russia: Net food imports by crop - Wheat
France
-6.87 million
in 2019
Russia
-3.75 million
in 2019
France rank
175th
Russia rank
174th
Net food imports by crop - Wheat over time
- France
- Russia
How they compare
Russia currently reports -3.75 million against -6.87 million in France, a difference of 3.12 million.
Across all 59 years both countries report, Russia has been ahead every year.
France ranks 175th and Russia ranks 174th of 175 countries.
Russia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.54 million | 0 | 1.54 million | Russia |
| 1970s | -3.02 million | 0 | 3.02 million | Russia |
| 1980s | -3.55 million | 0 | 3.55 million | Russia |
| 1990s | -3.99 million | 5.30 million | 9.29 million | Russia |
| 2000s | -4.42 million | -1.05 million | 3.37 million | Russia |
| 2010s | -5.34 million | -3.19 million | 2.16 million | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, France or Russia?
- Russia, at -3.75 million against -6.87 million in France as of 2019.
- What is the difference in net food imports by crop - wheat between France and Russia?
- 3.12 million, with Russia ahead.
- How many years of comparable data are there for France and Russia?
- 59 years are reported by both, from 1961 to 2019.
- How do France and Russia rank globally for net food imports by crop - wheat?
- France ranks 175th and Russia ranks 174th of 175 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.