Ecuador vs Israel: Net food imports by crop - Wheat

Ecuador
1.18 million
in 2019
Israel
1.22 million
in 2019
Ecuador rank
37th
Israel rank
36th

Net food imports by crop - Wheat over time

  • Ecuador
  • Israel
0500.0k1.0M1.5M2.0M196119902019

How they compare

Israel currently reports 1.22 million against 1.18 million in Ecuador, a difference of 38,740.

Across all 24 years both countries report, Israel has been ahead every year.

Ecuador ranks 37th and Israel ranks 36th of 174 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1990s 450,330 1.26 million 812,741 Israel
2000s 458,472 1.48 million 1.02 million Israel
2010s 838,546 1.55 million 712,587 Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - wheat, Ecuador or Israel?
Israel, at 1.22 million against 1.18 million in Ecuador as of 2019.
What is the difference in net food imports by crop - wheat between Ecuador and Israel?
38,740, with Israel ahead.
How many years of comparable data are there for Ecuador and Israel?
24 years are reported by both, from 1996 to 2019.
How do Ecuador and Israel rank globally for net food imports by crop - wheat?
Ecuador ranks 37th and Israel ranks 36th of 174 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Wheat
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
175 places, 7,821 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.