Colombia vs Kenya: Net food imports by crop - Wheat

Colombia
1.91 million
in 2019
Kenya
1.97 million
in 2019
Colombia rank
25th
Kenya rank
24th

Net food imports by crop - Wheat over time

  • Colombia
  • Kenya
0500.0k1.0M1.5M2.0M196119902019

How they compare

Kenya currently reports 1.97 million against 1.91 million in Colombia, a difference of 64,310.

The two have swapped places 1 time across 22 shared years of data; in 1998 it was Colombia ahead.

Colombia ranks 25th and Kenya ranks 24th of 174 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Kenya Difference Ahead
1990s 1.08 million 531,341 552,339 Colombia
2000s 1.26 million 594,196 667,446 Colombia
2010s 1.70 million 1.44 million 265,526 Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - wheat, Colombia or Kenya?
Kenya, at 1.97 million against 1.91 million in Colombia as of 2019.
What is the difference in net food imports by crop - wheat between Colombia and Kenya?
64,310, with Kenya ahead.
How many years of comparable data are there for Colombia and Kenya?
22 years are reported by both, from 1998 to 2019.
How do Colombia and Kenya rank globally for net food imports by crop - wheat?
Colombia ranks 25th and Kenya ranks 24th of 174 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Wheat
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
175 places, 7,821 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.