Chile vs Greece: Net food imports by crop - Wheat
Chile
1.16 million
in 2019
Greece
1.04 million
in 2019
Chile rank
39th
Greece rank
41st
Net food imports by crop - Wheat over time
- Chile
- Greece
How they compare
Chile currently reports 1.16 million against 1.04 million in Greece, a difference of 118,890.
That makes Chile's figure about 1.1 times Greece's.
The two have swapped places 10 times across 59 shared years of data; in 1961 it was Chile ahead.
Chile ranks 39th and Greece ranks 41st of 174 countries.
Across the 6 decades both report, Chile averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 279,001 | 11,019 | 267,982 | Chile |
| 1970s | 654,281 | 21,778 | 632,503 | Chile |
| 1980s | 560,597 | 177,102 | 383,495 | Chile |
| 1990s | 457,454 | 488,721 | 31,267 | Greece |
| 2000s | 552,676 | 945,596 | 392,920 | Greece |
| 2010s | 937,778 | 959,151 | 21,373 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Chile or Greece?
- Chile, at 1.16 million against 1.04 million in Greece as of 2019.
- What is the difference in net food imports by crop - wheat between Chile and Greece?
- 118,890, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 59 years are reported by both, from 1961 to 2019.
- How do Chile and Greece rank globally for net food imports by crop - wheat?
- Chile ranks 39th and Greece ranks 41st of 174 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.