Cameroon vs Jordan: Net food imports by crop - Wheat
Cameroon
784,677
in 2019
Jordan
844,420
in 2019
Cameroon rank
46th
Jordan rank
43rd
Net food imports by crop - Wheat over time
- Cameroon
- Jordan
How they compare
Jordan currently reports 844,420 against 784,677 in Cameroon, a difference of 59,743.
That makes Jordan's figure about 1.1 times Cameroon's.
The two have swapped places 8 times across 55 shared years of data; in 1961 it was Jordan ahead.
Cameroon ranks 46th and Jordan ranks 43rd of 174 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,792 | 33,466 | 24,674 | Jordan |
| 1970s | 43,512 | 87,841 | 44,329 | Jordan |
| 1980s | 54,478 | 323,460 | 268,982 | Jordan |
| 1990s | 100,404 | 639,705 | 539,301 | Jordan |
| 2000s | 295,586 | 725,808 | 430,222 | Jordan |
| 2010s | 576,354 | 969,743 | 393,389 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Cameroon or Jordan?
- Jordan, at 844,420 against 784,677 in Cameroon as of 2019.
- What is the difference in net food imports by crop - wheat between Cameroon and Jordan?
- 59,743, with Jordan ahead.
- How many years of comparable data are there for Cameroon and Jordan?
- 55 years are reported by both, from 1961 to 2019.
- How do Cameroon and Jordan rank globally for net food imports by crop - wheat?
- Cameroon ranks 46th and Jordan ranks 43rd of 174 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.