Burundi vs Luxembourg: Net food imports by crop - Wheat

Burundi
118,514
in 2019
Luxembourg
117,632
in 2019
Burundi rank
101st
Luxembourg rank
102nd

Net food imports by crop - Wheat over time

  • Burundi
  • Luxembourg
025.0k50.0k75.0k100.0k125.0k200020092019

How they compare

Burundi currently reports 118,514 against 117,632 in Luxembourg, a difference of 882.

The two have swapped places 1 time across 11 shared years of data; in 2008 it was Luxembourg ahead.

Burundi ranks 101st and Luxembourg ranks 102nd of 174 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Luxembourg Difference Ahead
2000s 14,300 35,519 21,220 Luxembourg
2010s 49,771 96,378 46,607 Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - wheat, Burundi or Luxembourg?
Burundi, at 118,514 against 117,632 in Luxembourg as of 2019.
What is the difference in net food imports by crop - wheat between Burundi and Luxembourg?
882, with Burundi ahead.
How many years of comparable data are there for Burundi and Luxembourg?
11 years are reported by both, from 2008 to 2019.
How do Burundi and Luxembourg rank globally for net food imports by crop - wheat?
Burundi ranks 101st and Luxembourg ranks 102nd of 174 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Wheat
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
175 places, 7,821 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.