Bulgaria vs Romania: Net food imports by crop - Wheat
Bulgaria
-210,982
in 2019
Romania
-269,939
in 2019
Bulgaria rank
160th
Romania rank
161st
Net food imports by crop - Wheat over time
- Bulgaria
- Romania
How they compare
Bulgaria currently reports -210,982 against -269,939 in Romania, a difference of 58,957.
The two have swapped places 14 times across 58 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 160th and Romania ranks 161st of 174 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Romania in 4.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 204,989 | 41,011 | 163,978 | Bulgaria |
| 1970s | 87,621 | 334,316 | 246,695 | Romania |
| 1980s | 218,124 | 188,610 | 29,514 | Bulgaria |
| 1990s | 76,419 | 259,461 | 183,043 | Romania |
| 2000s | -245,363 | 252,107 | 497,470 | Romania |
| 2010s | -340,831 | -287,347 | 53,484 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Bulgaria or Romania?
- Bulgaria, at -210,982 against -269,939 in Romania as of 2019.
- What is the difference in net food imports by crop - wheat between Bulgaria and Romania?
- 58,957, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 58 years are reported by both, from 1961 to 2019.
- How do Bulgaria and Romania rank globally for net food imports by crop - wheat?
- Bulgaria ranks 160th and Romania ranks 161st of 174 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.