Taiwan vs Turkey: Net food imports by crop - Soybeans
Taiwan
2.68 million
in 2019
Turkey
2.70 million
in 2019
Taiwan rank
8th
Turkey rank
7th
Net food imports by crop - Soybeans over time
- Taiwan
- Turkey
How they compare
Turkey currently reports 2.70 million against 2.68 million in Taiwan, a difference of 22,970.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Taiwan ahead.
Taiwan ranks 8th and Turkey ranks 7th of 165 countries.
Taiwan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Taiwan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233,927 | -18,646 | 252,572 | Taiwan |
| 1970s | 735,393 | -47,940 | 783,332 | Taiwan |
| 1980s | 1.50 million | -232,964 | 1.74 million | Taiwan |
| 1990s | 2.34 million | -445,491 | 2.79 million | Taiwan |
| 2000s | 2.34 million | 587,412 | 1.75 million | Taiwan |
| 2010s | 2.47 million | 1.88 million | 591,005 | Taiwan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Taiwan or Turkey?
- Turkey, at 2.70 million against 2.68 million in Taiwan as of 2019.
- What is the difference in net food imports by crop - soybeans between Taiwan and Turkey?
- 22,970, with Turkey ahead.
- How many years of comparable data are there for Taiwan and Turkey?
- 59 years are reported by both, from 1961 to 2019.
- How do Taiwan and Turkey rank globally for net food imports by crop - soybeans?
- Taiwan ranks 8th and Turkey ranks 7th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.