Spain vs Turkey: Net food imports by crop - Soybeans
Spain
3.17 million
in 2019
Turkey
2.70 million
in 2019
Spain rank
6th
Turkey rank
7th
Net food imports by crop - Soybeans over time
- Spain
- Turkey
How they compare
Spain currently reports 3.17 million against 2.70 million in Turkey, a difference of 471,300.
That makes Spain's figure about 1.2 times Turkey's.
Across all 59 years both countries report, Spain has been ahead every year.
Spain ranks 6th and Turkey ranks 7th of 165 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399,092 | -18,646 | 417,737 | Spain |
| 1970s | 1.59 million | -47,940 | 1.64 million | Spain |
| 1980s | 1.99 million | -232,964 | 2.22 million | Spain |
| 1990s | 1.99 million | -445,491 | 2.43 million | Spain |
| 2000s | 2.66 million | 587,412 | 2.07 million | Spain |
| 2010s | 3.22 million | 1.88 million | 1.34 million | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Spain or Turkey?
- Spain, at 3.17 million against 2.70 million in Turkey as of 2019.
- What is the difference in net food imports by crop - soybeans between Spain and Turkey?
- 471,300, with Spain ahead.
- How many years of comparable data are there for Spain and Turkey?
- 59 years are reported by both, from 1961 to 2019.
- How do Spain and Turkey rank globally for net food imports by crop - soybeans?
- Spain ranks 6th and Turkey ranks 7th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.