Norway vs Tunisia: Net food imports by crop - Soybeans
Norway
403,076
in 2019
Tunisia
668,457
in 2019
Norway rank
25th
Tunisia rank
22nd
Net food imports by crop - Soybeans over time
- Norway
- Tunisia
How they compare
Tunisia currently reports 668,457 against 403,076 in Norway, a difference of 265,381.
That makes Tunisia's figure about 1.7 times Norway's.
The two have swapped places 1 time across 58 shared years of data; in 1961 it was Norway ahead.
Norway ranks 25th and Tunisia ranks 22nd of 165 countries.
Across the 6 decades both report, Norway averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | Norway | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119,942 | -6,042 | 125,984 | Norway |
| 1970s | 256,478 | -1,557 | 258,035 | Norway |
| 1980s | 305,283 | 0 | 305,283 | Norway |
| 1990s | 259,781 | -6,202 | 265,983 | Norway |
| 2000s | 406,328 | 20,863 | 385,465 | Norway |
| 2010s | 409,800 | 509,866 | 100,066 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Norway or Tunisia?
- Tunisia, at 668,457 against 403,076 in Norway as of 2019.
- What is the difference in net food imports by crop - soybeans between Norway and Tunisia?
- 265,381, with Tunisia ahead.
- How many years of comparable data are there for Norway and Tunisia?
- 58 years are reported by both, from 1961 to 2019.
- How do Norway and Tunisia rank globally for net food imports by crop - soybeans?
- Norway ranks 25th and Tunisia ranks 22nd of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.