Mauritius vs Togo: Net food imports by crop - Soybeans

Mauritius
101
in 2019
Togo
69
in 2019
Mauritius rank
71st
Togo rank
74th

Net food imports by crop - Soybeans over time

  • Mauritius
  • Togo
-20.0k-15.0k-10.0k-5.0k0196119902019

How they compare

Mauritius currently reports 101 against 69 in Togo, a difference of 32.

That makes Mauritius's figure about 1.5 times Togo's.

The two have swapped places 14 times across 21 shared years of data; in 1994 it was Mauritius ahead.

Mauritius ranks 71st and Togo ranks 74th of 165 countries.

Across the 3 decades both report, Mauritius averaged higher in 2 and Togo in 1.

Head to head by decade

Decade Mauritius Togo Difference Ahead
1990s 35.6 -104.2 139.8 Mauritius
2000s -657.78 -126.78 531 Togo
2010s -191.43 -3,941 3,749 Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Mauritius or Togo?
Mauritius, at 101 against 69 in Togo as of 2019.
What is the difference in net food imports by crop - soybeans between Mauritius and Togo?
32, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Togo?
21 years are reported by both, from 1994 to 2019.
How do Mauritius and Togo rank globally for net food imports by crop - soybeans?
Mauritius ranks 71st and Togo ranks 74th of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.