Malta vs Oman: Net food imports by crop - Soybeans

Malta
10
in 2019
Oman
6
in 2019
Malta rank
87th
Oman rank
88th

Net food imports by crop - Soybeans over time

  • Malta
  • Oman
-10.0k-5.0k05.0k10.0k196119902019

How they compare

Malta currently reports 10 against 6 in Oman, a difference of 4.

That makes Malta's figure about 1.7 times Oman's.

The two have swapped places 11 times across 52 shared years of data; in 1961 it was Oman ahead.

Malta ranks 87th and Oman ranks 88th of 165 countries.

Across the 6 decades both report, Malta averaged higher in 1 and Oman in 4.

Head to head by decade

Decade Malta Oman Difference Ahead
1960s 0 0 0
1970s -2,944 -66.3 2,878 Oman
1980s -25.6 -1,011 985.8 Malta
1990s 1 2,730 2,728 Oman
2000s 180.2 4,159 3,979 Oman
2010s -149.11 -53.56 95.56 Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Malta or Oman?
Malta, at 10 against 6 in Oman as of 2019.
What is the difference in net food imports by crop - soybeans between Malta and Oman?
4, with Malta ahead.
How many years of comparable data are there for Malta and Oman?
52 years are reported by both, from 1961 to 2019.
How do Malta and Oman rank globally for net food imports by crop - soybeans?
Malta ranks 87th and Oman ranks 88th of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.