Malaysia vs Tunisia: Net food imports by crop - Soybeans
Malaysia
771,263
in 2019
Tunisia
668,457
in 2019
Malaysia rank
20th
Tunisia rank
22nd
Net food imports by crop - Soybeans over time
- Malaysia
- Tunisia
How they compare
Malaysia currently reports 771,263 against 668,457 in Tunisia, a difference of 102,806.
That makes Malaysia's figure about 1.2 times Tunisia's.
Across all 58 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 20th and Tunisia ranks 22nd of 165 countries.
Malaysia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malaysia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,454 | -6,042 | 24,496 | Malaysia |
| 1970s | 22,180 | -1,557 | 23,738 | Malaysia |
| 1980s | 215,757 | 0 | 215,757 | Malaysia |
| 1990s | 491,763 | -6,202 | 497,965 | Malaysia |
| 2000s | 626,042 | 20,863 | 605,179 | Malaysia |
| 2010s | 679,052 | 509,866 | 169,186 | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Malaysia or Tunisia?
- Malaysia, at 771,263 against 668,457 in Tunisia as of 2019.
- What is the difference in net food imports by crop - soybeans between Malaysia and Tunisia?
- 102,806, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Tunisia?
- 58 years are reported by both, from 1961 to 2019.
- How do Malaysia and Tunisia rank globally for net food imports by crop - soybeans?
- Malaysia ranks 20th and Tunisia ranks 22nd of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.