Iran vs Italy: Net food imports by crop - Soybeans
Iran
2.30 million
in 2019
Italy
2.05 million
in 2019
Iran rank
11th
Italy rank
14th
Net food imports by crop - Soybeans over time
- Iran
- Italy
How they compare
Iran currently reports 2.30 million against 2.05 million in Italy, a difference of 256,360.
That makes Iran's figure about 1.1 times Italy's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Italy ahead.
Iran ranks 11th and Italy ranks 14th of 165 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iran | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2,185 | 444,543 | 446,729 | Italy |
| 1970s | 62 | 1.11 million | 1.11 million | Italy |
| 1980s | 5,093 | 1.19 million | 1.19 million | Italy |
| 1990s | 62,836 | 983,359 | 920,523 | Italy |
| 2000s | 806,456 | 1.35 million | 539,076 | Italy |
| 2010s | 1.33 million | 1.43 million | 98,192 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Iran or Italy?
- Iran, at 2.30 million against 2.05 million in Italy as of 2019.
- What is the difference in net food imports by crop - soybeans between Iran and Italy?
- 256,360, with Iran ahead.
- How many years of comparable data are there for Iran and Italy?
- 59 years are reported by both, from 1961 to 2019.
- How do Iran and Italy rank globally for net food imports by crop - soybeans?
- Iran ranks 11th and Italy ranks 14th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.