Hong Kong vs Morocco: Net food imports by crop - Soybeans
Hong Kong
24,017
in 2019
Morocco
24,901
in 2019
Hong Kong rank
45th
Morocco rank
44th
Net food imports by crop - Soybeans over time
- Hong Kong
- Morocco
How they compare
Morocco currently reports 24,901 against 24,017 in Hong Kong, a difference of 884.
The two have swapped places 9 times across 59 shared years of data; in 1961 it was Hong Kong ahead.
Hong Kong ranks 45th and Morocco ranks 44th of 165 countries.
Across the 6 decades both report, Hong Kong averaged higher in 3 and Morocco in 3.
Head to head by decade
| Decade | Hong Kong | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,166 | -35,683 | 53,849 | Hong Kong |
| 1970s | 20,048 | 2,304 | 17,744 | Hong Kong |
| 1980s | 27,354 | -6,143 | 33,497 | Hong Kong |
| 1990s | 35,870 | 73,381 | 37,511 | Morocco |
| 2000s | 34,639 | 371,879 | 337,240 | Morocco |
| 2010s | 32,385 | 88,287 | 55,902 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Hong Kong or Morocco?
- Morocco, at 24,901 against 24,017 in Hong Kong as of 2019.
- What is the difference in net food imports by crop - soybeans between Hong Kong and Morocco?
- 884, with Morocco ahead.
- How many years of comparable data are there for Hong Kong and Morocco?
- 59 years are reported by both, from 1961 to 2019.
- How do Hong Kong and Morocco rank globally for net food imports by crop - soybeans?
- Hong Kong ranks 45th and Morocco ranks 44th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.