Denmark vs Romania: Net food imports by crop - Soybeans
Denmark
-483,770
in 2019
Romania
-1.04 million
in 2019
Denmark rank
156th
Romania rank
158th
Net food imports by crop - Soybeans over time
- Denmark
- Romania
How they compare
Denmark currently reports -483,770 against -1.04 million in Romania, a difference of 560,770.
The two have swapped places 6 times across 58 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 156th and Romania ranks 158th of 165 countries.
Across the 6 decades both report, Denmark averaged higher in 2 and Romania in 4.
Head to head by decade
| Decade | Denmark | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 193,454 | -5,167 | 198,621 | Denmark |
| 1970s | -1,499 | 99,691 | 101,189 | Romania |
| 1980s | -749,949 | 258,019 | 1.01 million | Romania |
| 1990s | -701,055 | 27,047 | 728,102 | Romania |
| 2000s | -529,992 | -199,870 | 330,122 | Romania |
| 2010s | -783,587 | -1.06 million | 277,069 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Denmark or Romania?
- Denmark, at -483,770 against -1.04 million in Romania as of 2019.
- What is the difference in net food imports by crop - soybeans between Denmark and Romania?
- 560,770, with Denmark ahead.
- How many years of comparable data are there for Denmark and Romania?
- 58 years are reported by both, from 1961 to 2019.
- How do Denmark and Romania rank globally for net food imports by crop - soybeans?
- Denmark ranks 156th and Romania ranks 158th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.