Cyprus vs Ecuador: Net food imports by crop - Soybeans

Cyprus
13
in 2019
Ecuador
6
in 2019
Cyprus rank
85th
Ecuador rank
88th

Net food imports by crop - Soybeans over time

  • Cyprus
  • Ecuador
-75.0k-50.0k-25.0k025.0k196119902019

How they compare

Cyprus currently reports 13 against 6 in Ecuador, a difference of 7.

That makes Cyprus's figure about 2.2 times Ecuador's.

The two have swapped places 8 times across 24 shared years of data; in 1996 it was Cyprus ahead.

Cyprus ranks 85th and Ecuador ranks 88th of 165 countries.

Across the 3 decades both report, Cyprus averaged higher in 1 and Ecuador in 2.

Head to head by decade

Decade Cyprus Ecuador Difference Ahead
1990s 9,317 12,536 3,218 Ecuador
2000s 2,672 2,198 473.9 Cyprus
2010s 16.5 63.4 46.9 Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Cyprus or Ecuador?
Cyprus, at 13 against 6 in Ecuador as of 2019.
What is the difference in net food imports by crop - soybeans between Cyprus and Ecuador?
7, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Ecuador?
24 years are reported by both, from 1996 to 2019.
How do Cyprus and Ecuador rank globally for net food imports by crop - soybeans?
Cyprus ranks 85th and Ecuador ranks 88th of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.