China vs Egypt: Net food imports by crop - Soybeans
China
91.29 million
in 2019
Egypt
4.26 million
in 2019
China rank
1st
Egypt rank
3rd
Net food imports by crop - Soybeans over time
- China
- Egypt
How they compare
China currently reports 91.29 million against 4.26 million in Egypt, a difference of 87.03 million.
That makes China's figure about 21.4 times Egypt's.
Across all 59 years both countries report, China has been ahead every year.
China ranks 1st and Egypt ranks 3rd of 165 countries.
China has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 251,549 | -917.11 | 252,466 | China |
| 1970s | 948,341 | 11,488 | 936,853 | China |
| 1980s | 1.75 million | 25,484 | 1.73 million | China |
| 1990s | 3.58 million | 68,285 | 3.51 million | China |
| 2000s | 26.59 million | 639,907 | 25.95 million | China |
| 2010s | 76.32 million | 2.19 million | 74.13 million | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, China or Egypt?
- China, at 91.29 million against 4.26 million in Egypt as of 2019.
- What is the difference in net food imports by crop - soybeans between China and Egypt?
- 87.03 million, with China ahead.
- How many years of comparable data are there for China and Egypt?
- 59 years are reported by both, from 1961 to 2019.
- How do China and Egypt rank globally for net food imports by crop - soybeans?
- China ranks 1st and Egypt ranks 3rd of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.