Cape Verde vs Saint Lucia: Net food imports by crop - Soybeans

Cape Verde
0
in 2017
Saint Lucia
1
in 2019
Cape Verde rank
93rd
Saint Lucia rank
91st

Net food imports by crop - Soybeans over time

  • Cape Verde
  • Saint Lucia
050100150199820082019

How they compare

Saint Lucia currently reports 1 against 0 in Cape Verde, a difference of 1.

The two have swapped places 3 times across 14 shared years of data; in 2003 it was Cape Verde ahead.

Cape Verde ranks 93rd and Saint Lucia ranks 91st of 165 countries.

Across the 2 decades both report, Cape Verde averaged higher in 1 and Saint Lucia in 1.

Head to head by decade

Decade Cape Verde Saint Lucia Difference Ahead
2000s 34.71 -1.57 36.29 Cape Verde
2010s -0.5714 4.71 5.29 Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Cape Verde or Saint Lucia?
Saint Lucia, at 1 against 0 in Cape Verde as of 2019.
What is the difference in net food imports by crop - soybeans between Cape Verde and Saint Lucia?
1, with Saint Lucia ahead.
How many years of comparable data are there for Cape Verde and Saint Lucia?
14 years are reported by both, from 2003 to 2017.
How do Cape Verde and Saint Lucia rank globally for net food imports by crop - soybeans?
Cape Verde ranks 93rd and Saint Lucia ranks 91st of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.