Bulgaria vs Sweden: Net food imports by crop - Soybeans
Bulgaria
-266,339
in 2019
Sweden
-191,742
in 2019
Bulgaria rank
151st
Sweden rank
149th
Net food imports by crop - Soybeans over time
- Bulgaria
- Sweden
How they compare
Sweden currently reports -191,742 against -266,339 in Bulgaria, a difference of 74,597.
The two have swapped places 13 times across 59 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 151st and Sweden ranks 149th of 165 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,618 | -110,224 | 112,842 | Bulgaria |
| 1970s | -8,375 | -194,666 | 186,291 | Bulgaria |
| 1980s | 31,164 | -184,599 | 215,763 | Bulgaria |
| 1990s | -35,220 | -284,033 | 248,813 | Bulgaria |
| 2000s | -280,522 | -280,768 | 246.2 | Bulgaria |
| 2010s | -366,176 | -380,226 | 14,050 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Bulgaria or Sweden?
- Sweden, at -191,742 against -266,339 in Bulgaria as of 2019.
- What is the difference in net food imports by crop - soybeans between Bulgaria and Sweden?
- 74,597, with Sweden ahead.
- How many years of comparable data are there for Bulgaria and Sweden?
- 59 years are reported by both, from 1961 to 2019.
- How do Bulgaria and Sweden rank globally for net food imports by crop - soybeans?
- Bulgaria ranks 151st and Sweden ranks 149th of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.