Bulgaria vs Hungary: Net food imports by crop - Soybeans
Bulgaria
-266,339
in 2019
Hungary
-298,367
in 2019
Bulgaria rank
151st
Hungary rank
153rd
Net food imports by crop - Soybeans over time
- Bulgaria
- Hungary
How they compare
Bulgaria currently reports -266,339 against -298,367 in Hungary, a difference of 32,028.
The two have swapped places 18 times across 59 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 151st and Hungary ranks 153rd of 165 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,618 | 14,864 | 12,246 | Hungary |
| 1970s | -8,375 | -19,154 | 10,778 | Bulgaria |
| 1980s | 31,164 | -27,169 | 58,333 | Bulgaria |
| 1990s | -35,220 | -111,410 | 76,190 | Bulgaria |
| 2000s | -280,522 | -209,595 | 70,927 | Hungary |
| 2010s | -366,176 | -450,116 | 83,940 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Bulgaria or Hungary?
- Bulgaria, at -266,339 against -298,367 in Hungary as of 2019.
- What is the difference in net food imports by crop - soybeans between Bulgaria and Hungary?
- 32,028, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 59 years are reported by both, from 1961 to 2019.
- How do Bulgaria and Hungary rank globally for net food imports by crop - soybeans?
- Bulgaria ranks 151st and Hungary ranks 153rd of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.