Brazil vs Israel: Net food imports by crop - Soybeans
Brazil
144,241
in 2019
Israel
223,784
in 2019
Brazil rank
35th
Israel rank
32nd
Net food imports by crop - Soybeans over time
- Brazil
- Israel
How they compare
Israel currently reports 223,784 against 144,241 in Brazil, a difference of 79,543.
That makes Israel's figure about 1.6 times Brazil's.
The two have swapped places 10 times across 59 shared years of data; in 1961 it was Israel ahead.
Brazil ranks 35th and Israel ranks 32nd of 165 countries.
Across the 6 decades both report, Brazil averaged higher in 1 and Israel in 5.
Head to head by decade
| Decade | Brazil | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.78 | 228,274 | 228,260 | Israel |
| 1970s | 32,066 | 374,722 | 342,656 | Israel |
| 1980s | 388,913 | 434,655 | 45,743 | Israel |
| 1990s | 653,352 | 489,263 | 164,090 | Brazil |
| 2000s | 483,644 | 544,104 | 60,460 | Israel |
| 2010s | -4.86 million | 379,492 | 5.24 million | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - soybeans, Brazil or Israel?
- Israel, at 223,784 against 144,241 in Brazil as of 2019.
- What is the difference in net food imports by crop - soybeans between Brazil and Israel?
- 79,543, with Israel ahead.
- How many years of comparable data are there for Brazil and Israel?
- 59 years are reported by both, from 1961 to 2019.
- How do Brazil and Israel rank globally for net food imports by crop - soybeans?
- Brazil ranks 35th and Israel ranks 32nd of 165 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.