Bolivia vs Cambodia: Net food imports by crop - Soybeans

Bolivia
-2,347
in 2019
Cambodia
-1,603
in 2019
Bolivia rank
123rd
Cambodia rank
120th

Net food imports by crop - Soybeans over time

  • Bolivia
  • Cambodia
-100.0k0100.0k200.0k300.0k196119902019

How they compare

Cambodia currently reports -1,603 against -2,347 in Bolivia, a difference of 744.

The two have swapped places 3 times across 25 shared years of data; in 1995 it was Bolivia ahead.

Bolivia ranks 123rd and Cambodia ranks 120th of 165 countries.

Bolivia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia Cambodia Difference Ahead
1990s 43,670 58.8 43,611 Bolivia
2000s 186,714 423.6 186,291 Bolivia
2010s -6,511 -17,010 10,499 Bolivia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Bolivia or Cambodia?
Cambodia, at -1,603 against -2,347 in Bolivia as of 2019.
What is the difference in net food imports by crop - soybeans between Bolivia and Cambodia?
744, with Cambodia ahead.
How many years of comparable data are there for Bolivia and Cambodia?
25 years are reported by both, from 1995 to 2019.
How do Bolivia and Cambodia rank globally for net food imports by crop - soybeans?
Bolivia ranks 123rd and Cambodia ranks 120th of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.