Bahamas vs Saint Lucia: Net food imports by crop - Soybeans

Bahamas
0
in 2019
Saint Lucia
1
in 2019
Bahamas rank
93rd
Saint Lucia rank
91st

Net food imports by crop - Soybeans over time

  • Bahamas
  • Saint Lucia
-20020406080200320112019

How they compare

Saint Lucia currently reports 1 against 0 in Bahamas, a difference of 1.

The two have swapped places 2 times across 7 shared years of data; in 2013 it was Saint Lucia ahead.

Bahamas ranks 93rd and Saint Lucia ranks 91st of 165 countries.

Bahamas has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher net food imports by crop - soybeans, Bahamas or Saint Lucia?
Saint Lucia, at 1 against 0 in Bahamas as of 2019.
What is the difference in net food imports by crop - soybeans between Bahamas and Saint Lucia?
1, with Saint Lucia ahead.
How many years of comparable data are there for Bahamas and Saint Lucia?
7 years are reported by both, from 2013 to 2019.
How do Bahamas and Saint Lucia rank globally for net food imports by crop - soybeans?
Bahamas ranks 93rd and Saint Lucia ranks 91st of 165 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Soybeans. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Saint Lucia: Net food imports by crop - Soybeans. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 22 August 2026, from https://reference.statizoid.com/compare/net-food-imports-by-crop-soybeans/bahamas-the/st-lucia/

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About this data

Indicator
Net food imports by crop - Soybeans
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
165 places, 6,626 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.