Switzerland vs Trinidad and Tobago: Net food imports by crop - Rice, paddy
Switzerland
-385
in 2019
Trinidad and Tobago
-561
in 2019
Switzerland rank
106th
Trinidad and Tobago rank
107th
Net food imports by crop - Rice, paddy over time
- Switzerland
- Trinidad and Tobago
How they compare
Switzerland currently reports -385 against -561 in Trinidad and Tobago, a difference of 176.
The two have swapped places 4 times across 17 shared years of data; in 2002 it was Switzerland ahead.
Switzerland ranks 106th and Trinidad and Tobago ranks 107th of 168 countries.
Across the 2 decades both report, Switzerland averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Switzerland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 104.5 | 24.12 | 80.38 | Switzerland |
| 2010s | -57.89 | -55.44 | 2.44 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Switzerland or Trinidad and Tobago?
- Switzerland, at -385 against -561 in Trinidad and Tobago as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Switzerland and Trinidad and Tobago?
- 176, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Trinidad and Tobago?
- 17 years are reported by both, from 2002 to 2019.
- How do Switzerland and Trinidad and Tobago rank globally for net food imports by crop - rice, paddy?
- Switzerland ranks 106th and Trinidad and Tobago ranks 107th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.