Saint Vincent and the Grenadines vs Trinidad and Tobago: Net food imports by crop - Rice, paddy
Saint Vincent and the Grenadines
-652
in 2019
Trinidad and Tobago
-561
in 2019
Saint Vincent and the Grenadines rank
109th
Trinidad and Tobago rank
107th
Net food imports by crop - Rice, paddy over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports -561 against -652 in Saint Vincent and the Grenadines, a difference of 91.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Trinidad and Tobago ahead.
Saint Vincent and the Grenadines ranks 109th and Trinidad and Tobago ranks 107th of 168 countries.
Trinidad and Tobago has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Trinidad and Tobago, at -561 against -652 in Saint Vincent and the Grenadines as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 91, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 9 years are reported by both, from 2010 to 2019.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for net food imports by crop - rice, paddy?
- Saint Vincent and the Grenadines ranks 109th and Trinidad and Tobago ranks 107th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.