Malaysia vs Singapore: Net food imports by crop - Rice, paddy
Malaysia
-115
in 2019
Singapore
-105
in 2018
Malaysia rank
97th
Singapore rank
94th
Net food imports by crop - Rice, paddy over time
- Malaysia
- Singapore
How they compare
Singapore currently reports -105 against -115 in Malaysia, a difference of 10.
The two have swapped places 19 times across 58 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 97th and Singapore ranks 94th of 168 countries.
Malaysia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malaysia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 244.78 | -245.56 | 490.33 | Malaysia |
| 1970s | 122.2 | -4,057 | 4,179 | Malaysia |
| 1980s | -12,342 | -307,594 | 295,252 | Malaysia |
| 1990s | -30.7 | -93.8 | 63.1 | Malaysia |
| 2000s | 254.7 | -84 | 338.7 | Malaysia |
| 2010s | -64 | -112.67 | 48.67 | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Malaysia or Singapore?
- Singapore, at -105 against -115 in Malaysia as of 2018.
- What is the difference in net food imports by crop - rice, paddy between Malaysia and Singapore?
- 10, with Singapore ahead.
- How many years of comparable data are there for Malaysia and Singapore?
- 58 years are reported by both, from 1961 to 2018.
- How do Malaysia and Singapore rank globally for net food imports by crop - rice, paddy?
- Malaysia ranks 97th and Singapore ranks 94th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.